Are all food products required to be wrapped and/or covered when in storage?

All food products are indeed required to be wrapped and/or covered when in storage to maintain food safety and quality. Proper wrapping or covering helps prevent contamination from airborne pathogens, spills, or other food products that may cause cross-contamination. It also aids in retaining moisture and preventing spoilage by reducing exposure to air, which can lead to drying out or altering the food's texture and flavor. Additionally, covering food items helps prevent the absorption of odors from the surrounding environment, which can affect the overall taste and quality of the stored food. Overall, these practices align with the guidelines set forth in food safety regulations and standard operating procedures, ensuring that all food products remain safe for consumption.