After reheating, how long must a product hold a temperature of 165 degrees for it to be safe for consumption?

To ensure the safety of reheated food, maintaining a temperature of 165 degrees Fahrenheit for a specific duration is crucial in killing harmful bacteria that may cause foodborne illnesses. The correct choice, which indicates a holding time of 15 seconds, aligns with food safety guidelines that specify how long food must be held at this temperature to effectively eliminate pathogens.

This practice is backed by food safety protocols that help ensure that food served to customers is not only appetizing but also safe to consume. By holding food at this temperature for the specified duration, establishments can minimize the risk of food pathogens surviving and ultimately provide a safe dining experience for patrons. Such practices are vital in maintaining high standards of food safety and quality in the back-of-house operations.