A #20 scoop is used to portion which of the following products?

A #20 scoop is typically used for portioning ice cream because of its size and the consistency of the product. The #20 scoop generally holds about 2.5 ounces (or 75 milliliters), making it an ideal choice for serving individual portions of ice cream, which requires a scoop that can easily transport the creamy texture without excessive force.

Ice cream is often served in controlled portions to maintain consistency in servings and to ensure that each portion meets the establishment's standard size for pricing and nutrition. The #20 scoop achieves this effectively, allowing for a uniform presentation on dishes.

While the other products listed might require scooping, they are typically managed with different scoop sizes based on texture and portion requirements. Cake batter would likely require a different approach due to its thick consistency, salad dressing often uses measuring cups or ladles for liquid serving accuracy, and soups are usually served with larger ladles or cups that can handle their volume and consistency.