#30 scoops are used to portion which of the following products?

The correct choice regarding the use of #30 scoops pertains to the standardization of portion sizes for various food items in the back-of-house operations. A #30 scoop typically measures approximately 2 ounces, which is ideal for consistent serving sizes of ingredients that require precise portioning to maintain quality and control food costs.

Diced onion, diced ham, and sour cream are all items that benefit from consistent portion sizes for several reasons, including ensuring flavor balance in dishes and maintaining standardized recipes for items served to guests. Using a scoop ensures uniformity across dishes, which is crucial in a high-volume environment like IHOP where consistency is key to customer satisfaction.

In contrast, other options like raspberry compote, French fries, and mashed potatoes may not require the same level of precision for portioning or might use different scoop sizes better suited for their texture, serving style, or presentation needs, making #30 scoops less appropriate for those products.